Chinese Food
All Recipes
Pure protein diet dragon and sharp fish
There are two methods I like best for Longli fish - making soup and pan fried. It's simple and delicious ～
Lettuce in cold sauce
Hot ~ ~ always want to eat vegetarians ~ you don't need to be hot in the kitchen to make a cold sauce ~ and eating lettuce in raw sauce can also reduce the loss of nutrients.
Braised chicken claw
Every night I get off at the station to buy chicken paws and eat them as I walk. No image at all. It's almost finished to buy two at home. What we do outside is not as healthy as what we do. It was done last night. It doesn't taste good after ea... ...
White gourd cup
It's raining today. Listening to the patter of rain, I think of my grandma's winter melon cup when I was a child. Just then my mother also bought a big wax gourd. I'll try it. See if there's grandma's taste. -
Guotie dumplings
People in the North like dumplings most. But they are tired of eating them often. Today, let's change the pattern to make pot stickers.
Deformation roll 2 - cabbage roll
Table culture is more and more closely connected with food. People are looking for delicious food. This cabbage flower roll takes the meaning of cabbage and wealth . It means that you can get rich by eating food
Jiangmao dumpling
Jiang Qingfu, the creator of Gan Mao dumpling, carried a load of dumplings around Xiaonanmen in Anqing during the reign of Guangxu in Qing Dynasty. This kind of dumpling is made of mountain black pig hind leg meat, with shrimp and pickled vegeta... ...
Huaihua snacks (bean curd in cold sauce)
That meeting in the 1990s. This snack is often seen on the train from Huaihua to Shenzhen. It seems that it hasn't been there. I miss it very much. Today I make it myself to eat it. It's actually quite simple. It tastes much better than when I a... ...
Vegetable cake with radish
Children like to eat radish balls...
Ham and meat loaf
I made my own meat floss. It's a full can. I'd better hurry to consume it without preservative. So I made Ham Bread with a lot of meat floss. Then I dipped it with white sesame. It's delicious.
